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Pumpkin Spiced French Toast
Ingredients:
1 ½ teaspoons Cultivate Pumpkin Pie Spice
2 tablespoons sugar
4 tablespoons butter
4 eggs
¼ cup whole milk
½ teaspoon vanilla extra...
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Pumpkin Spice Candied Nuts
Ingredients
¾ cup sugar
1 ½ teaspoon Cultivate Pumpkin Pie Spice
1/2 teaspoon salt
2 tablespoons honey or maple syrup
2 tablespoons wat...
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Pumpkin Smoothie Bowl
By Recipe Creator and Food Stylist/Photographer @figsandmint
Ingredients:
2 frozen bananas
1/2 cup coconut milk (canned)
1/2 cup pumpkin purée ...
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Pumpkin Chili
Pumpkin Chili:
1- 1 ½ pound lean ground beef (turkey or chicken works too)
1 tablespoon oil
1 medium onion, diced
1 red bell pepper, diced
4-6 clo...
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Mama's Molasses Cookies
Ingredients
¾ cup melted shortening or softened butter
1 cup sugar + 1/3 cup more to use when rolling cookies
¼ cup molasses
1 egg
2 cups flour
2 ...
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Datil BBQ Grilled Salmon
Ingredients
2 lb salmon cut into 4-6 fillets
3 Tablespoons Low Sodium Soy Sauce
¼ cup Avocado Oil
¼ cup lemon or lime juice
3 - 4 Tablespoons Dati...
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Bold Datil BBQ Chex Mix
Ingredients:
9 cups Chex cereal. (we like to use a variety: corn, wheat, rice Chex)
1 cup mixed nuts
2 cups mini pretzels
2 cups plain bag...
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Quick Blackened Shrimp
Quick Blackened Shrimp
INGREDIENTS
1 1/2 lbs shrimp uncooked, peeled
1 tbsp olive oil or avocado oil
4 tbsp Cultivate Tea & Spice Blackened...
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Coconut Curry Lentils and Jasmine Rice
Coconut Curry Lentils and Jasmine Rice
Ingredients:
1.5 Cups Red Lentils
2 Medium Diced Carrots
1 Red Bell Pepper Diced
1 Large Onion Chopped
1 -2...
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Banana Oat Pancakes
Banana Oat Pancakes
Ingredients
2 medium ripe bananas (best when they have lots of brown spots)
2 eggs
1/2 cup unsweetened almond milk
...
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Sun-Dried Tomato Pesto
Sun-dried Tomato Pesto
Ingredients:
One 8.5 oz jar of sun-dried tomatoes with herbs.
2 cups of spinach.
2 teaspoons of Cultivate Tea & Spic...
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Jerk Grouper and Mango Salsa
Jerk or Blackened Grouper with Tropical Mango Salsa
Ingredients:
2 mangos, chopped
1 cup chopped pineapple
1 red bell pepper, chopped
1 poblano pep...
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