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Pumpkin Spice Candied Nuts

Pumpkin Spice Candied Nuts


  • ¾ cup sugar

  • 1 ½  teaspoon Cultivate Pumpkin Pie Spice

  • 1/2 teaspoon salt

  • 2 tablespoons honey or maple syrup

  • 2 tablespoons water

  • 1-1/4 (about 5 cups) pounds mixed nuts (almonds, walnuts, pecans, cashews, etc.)


  1. In a large saucepan or iron dutch oven, over medium-low heat, combine all ingredients except nuts. Stir until all sugar and spices have dissolved completely.

  2. Add in the mixed nuts, making sure all nuts are coated with the sugar mixture.

  3. Once coated, stir constantly (on med-low heat) for about 7-8 minutes, or until there is no more liquid in the pot. Remove from heat immediately to avoid burning the sugars.

  4. As soon as the nuts are done, pour nuts in a single layer onto a sheet of parchment paper, sprinkle with sugar to give them a 'crystalized' look, then allow them to cool

  5. Enjoy!

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