Aged applewood from Washington state's Yakima Valley creates a milder and slightly sweet tasting smoked salt, making it perfect for all applications without overwhelming the dish. Try this with light fish or chicken dishes, steamed vegetable recipes, or homemade rubs. The light flakey appearance also makes this a great visual compliment to snacks, eggs, cookies, and even as a salt rim on your favorite cocktail that could benefit from a mild smokiness.
Net Weight: 3 oz