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Datil BBQ Grilled Salmon

Datil BBQ Grilled Salmon


2 lb salmon cut into 4-6 fillets

3 Tablespoons Low Sodium Soy Sauce

¼  cup Avocado Oil

¼ cup lemon or lime juice

3 - 4 Tablespoons Datil BBQ Rub

Lemon or Lime wheels for garnish (optional)


  1. Combine all marinade ingredients in a small bowl (reserving 1-2 Tablespoons Datil BBQ Rub for later).
  2. Place the salmon fillets in a baking dish.
  3. Add the marinade to the baking dish and refrigerate for 1 – 2 hours.
  4. Preheat grill to medium-high (350º-400ºF)
  5. Clean the grill grates and brush with avocado oil so the salmon doesn’t stick.
  6. Sprinkle remaining tablespoon(s) of Datil BBQ Rub evenly on fillet side (not skin side).
  7. Place salmon fillets skin side up on the preheated grill.
  8. Grill on each side for about 5 minutes.
  9. Garnish with lemon or lime wheels and serve hot.

Instructions for Cedar Plank Method

  1. Soak cedar grilling plank in water to cover for 2 hours, keeping it immersed.
  2. Prepare grill for direct heat over medium-hot charcoal.
  3. Place marinated salmon skin side down on pre-soaked cedar plank.
  4. Grill, covered with the lid, for about 13 to 15 minutes until salmon is just cooked through and edges are browned.
  5. Let rest on plank 5 minutes before serving. (We like to serve on the plank for presentation.)
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