Kali Cha is one of the first authentic oolongs from India. It is roasted at high temperatures for short periods and rolled between roasting creating a smooth flavor with aromas of cocoa and peanut shells. Enjoy it's crisp, clean flavor hot or iced!
Organic oolong tea leaves
Each tea is unique and can be brewed differently according to personal preference. We provide brewing instructions as a starting point, but we encourage you to experiment with each tea and find the quantity, steep time, and number of infusions that works for you.
Temperature: 180° Quantity: 1- 2 tsp Time: 3 - 4 minutes
Approximately 15 servings per 0.8 ounce pouch. (And each serving can be re-steeped 3 - 4 times.)
I brought this tea with me to a beach vacation and with only one teabag, filled with about two tablespoons of kali cha oolong leaves, I made tea four or five times. Each cup was strong and full of flavor, perfect for milk tea. I will drink this beautiful blend for as long as Cultivate will sell it to me. :)
I love this tea. It's so smooth and simple and just utterly amazing. I would definitely recommend.