All the bold chai flavors you love, blended with honeybush leaves. Honeybush is grown in Southwestern Africa where the leaves are harvested, bruised, and left in the sun to oxidize. Honeybush Chai is a full-flavored, naturally caffeine-free blend and can be enjoyed hot or over ice!
Honeybush tea, ginger root, ceylon cinnamon, cardamom, cloves, orange peel, peppercorns, coriander, fennel seed (Naturally Caffeine Free)
Each tea is unique and can be brewed differently according to personal preference. We provide brewing instructions as a starting point, but we encourage you to experiment with each tea and find the quantity, steep time, and number of infusions that works for you.
Temperature: 200° Quantity: 1-2 tsp Time: 4 - 6 minutes
Approximately 15 servings per 1 ounce pouch. (And each serving can be re-steeped 2 - 3 times.)