Aged applewood from Washington state's Yakima Valley creates a milder and slightly sweet tasting smoked salt, making it perfect for all applications without overwhelming the dish. Try this with light fish or chicken dishes, steamed vegetable recipes, or homemade rubs. The light flakey appearance also makes this a great visual compliment to snacks, eggs, cookies, and even as a salt rim on your favorite cocktail that could benefit from a mild smokiness.
Net Weight: 3 oz
This salt has become a staple in my cooking. I grew up in the south and my parents used bacon/bacon fat in a lot of the cooking. In an effort to eat healthy, yet not lose the flavor, I gave it a try. I was not disappointed, even more so, I was delighted at the flavor. I have been recommending it to all my bacon loving friends as a healthier option to use.