The Creole cuisine of New Orleans unites African, European, and Caribbean influences. This blending of cultures resulted in recipes like andouille sausage, gumbo, jambalaya, and crawfish Étouffée - all characterized by a fusion of these bold flavors. Use this blend for all of you favorite creaole and cajun recipies, seafood boils, rice, soups and stews, or use as a dry rub for anything on the grill.
Smoked sea salt, organic smoked paprika, organic minced onion, organic sugar, organic bay leaf, organic minced onion, organic chipotle, organic black pepper, organic cayenne pepper, organic nutmeg, organic sage, organic thyme, organic allspice
Net Weight: 2 oz