Jerk Grouper and Mango Salsa
Jerk or Blackened Grouper with Tropical Mango Salsa
Ingredients:
2 mangos, chopped
1 cup chopped pineapple
1 red bell pepper, chopped
1 poblano pepper, chopped
½ cup chopped fresh cilantro
1 teaspoon lime zest
¼ cup fresh lime juice
1/2 tsp salt
1 tsp minced garlic
4 (8-ounce) fresh grouper fillets
¼ cup olive oil
1 1/2 Tbsp Cultivate Jerk or Blackened Seasoning (Our Blackened will be spicier than our Jerk)
Directions
- In a large bowl, combine mango, pineapple, red bell pepper, poblano, cilantro, lime zest, lime juice, garlic, and ½ teaspoon salt, stirring to combine well. Cover, and refrigerate for at least 1 hour.
- Oil grill grate and preheat grill to medium-high heat (350° to 400°).
- Brush both sides of grouper fillets with olive oil, and sprinkle both sides of fish with Jamaican Jerk or Blackened Seasoning. Grill fish, covered with grill lid, for 3 to 4 minutes on each side, or until fish just begins to flake. Serve immediately, topped with mango salsa