Whip up the perfect delicious, smooth, and frothy bowl of our Organic Ceremonial Grade Matcha! The bamboo whisk, or "chasen", is the traditional tool for preparing matcha in Japan and is a must-have kitchen essential for any matcha enthusiast.
- Scoop 1 tsp (2 - 3 grams) Cultivate Organic Ceremonial Grade Matcha into wide bowl or cup (preferably a ceramic matcha bowl).
- Add 3 - 4 oz warm water (175 degrees)
- Whisk in a zig zag motion until smoothly mixed and a light froth forms on the surface.
- Enjoy as is or add milk of choice and sweetener (optional) for a Matcha Latte.