This traditionally treasured blend combines Ceylon black tea leaves with cardamom, cloves, ginger, black pepper, and sweet Ceylon cinnamon. Enjoy with or without milk and sugar, hot or over ice!
Each tea is unique and can be brewed differently according to personal preference. We provide brewing instructions as a starting point, but we encourage you to experiment with each tea and find the quantity, steep time, and number of infusions that works for you.
Temperature: 200° Quantity: 1 tsp Time: 4 - 5 minutes
Approximately 15 servings per 1 ounce pouch. (And each serving can be re-steeped 2 - 3 times.)