Moroccan Mint Green Tea is steeped in Moroccan tradition. The rich and roasted flavor of pearl green tea is combined with the crisp and cooling flavors of peppermint and spearmint. In Morocco it is customary to sweeten heavily with sugar and is enjoyed hot or iced.
Each tea is unique and can be brewed differently according to personal preference. We provide brewing instructions as a starting point, but we encourage you to experiment with each tea and find the quantity, steep time, and number of infusions that works for you.
Temperature: 180° Quantity: 1 tsp Time: 1 - 3 minutes
Approximately 15 servings per 1 ounce pouch. (And each serving can be re-steeped 2 - 3 times.)