Hibiscus brews a cooling and refreshing tea with a strong tart flavor reminiscent of cranberries. This is a great tea hot or iced. It is common to add a sweetener of choice to tone down the tartness and when sweetened the flavor is similar to a fruit punch. Hibiscus Flower Tea is hydrating, rich and vitamin C, and packed with antioxidants.
Organic Hibiscus Flowers (Cut and Sifted)
Each tea is unique and can be brewed differently according to personal preference. We provide brewing instructions as a starting point, but we encourage you to experiment with each tea and find the quantity, steep time, and number of infusions that works for you.
Temperature: 200° Quantity: 1 tsp Time: 4 - 5 minutes
Approximately 15 servings per 1 ounce pouch. (And each serving can be re-steeped 2 - 3 times.)