Native Yaupon Tea

Yaupon photo by edible.jpg
Yaupon photo by edible.jpg
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Native Yaupon Tea

from 8.99


The Yaupon Holly is the only caffeinated "tea" plant native to North America.  It also contains the mood elevating stimulant theobromine and is rich in antioxidants.  It was the tea of the Native Americans, sipped by Spanish Conquistadors, traded across continents, and was a coffee substitute in the south during the civil war.  Now its fresh, mildly sweet, and lightly roasted flavor can be enjoyed by you!

Brewing Instructions

Each tea is unique and can be brewed differently according to personal preference.  We provide brewing instructions as a starting point, but we encourage you to experiment with each tea and find the quantity, steep time, and number of infusions that works for you. 

Temperature: 200°  Quantity: 1 -2 tsp  Time: 5 - 12 minutes (Brew longer for stronger tea)

Approximately 15 servings per 0.8 ounce pouch.  (And each serving can be re-steeped 2 - 3 times.)

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