Sada Black


Sada Black



This Assam tea from India is a grade of tea commonly used for Chai known as ‘Cut, Tear and Curl (CTC)’, heavily rolled black tea leaf with very low moisture content. It is ideal for boiling - the traditional way to make Chai.


Organic black tea leaves 

Brewing Instructions: 

Each tea is unique and can be brewed differently according to personal preference.  We provide brewing instructions as a starting point, but we encourage you to experiment with each tea and find the quantity, steep time, and number of infusions that works for you.  

Temperature: 200°  Quantity: 1 tsp  Time: 3 - 5 minutes  Each serving can be re-steeped 2 - 3 times.

(Contact us to special order smaller packages.)

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