This Assam tea from India is a grade of tea commonly used for Chai known as ‘Cut, Tear and Curl (CTC)’, heavily rolled black tea leaf with very low moisture content. It is ideal for boiling - the traditional way to make Chai.
Organic black tea leaves
Each tea is unique and can be brewed differently according to personal preference. We provide brewing instructions as a starting point, but we encourage you to experiment with each tea and find the quantity, steep time, and number of infusions that works for you.
Temperature: 200° Quantity: 1 tsp Time: 3 - 5 minutes Each serving can be re-steeped 2 - 3 times.
(Contact us to special order smaller packages.)